{"id":406,"date":"2020-09-16T15:59:14","date_gmt":"2020-09-16T13:59:14","guid":{"rendered":"http:\/\/egypttrade.net\/trade\/?page_id=406"},"modified":"2020-11-20T00:13:05","modified_gmt":"2020-11-19T22:13:05","slug":"dough-stability","status":"publish","type":"page","link":"https:\/\/egypttrade.net\/trade\/?page_id=406","title":{"rendered":"Dough Stability"},"content":{"rendered":"\t\t
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Dough Stability<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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When flour with weak protein is used or general dough stabilization is desired for applications purposes, our enzymes for\u00a0 special dough strengthening make very specifically cross linking in gluten network by covalent molecular bonds to achieve a very stable dough and fermentation tolerance or by increasing the oxidation of disulfur groups in the \u00a0dough protein network.<\/strong><\/p>

Our product range for Dough Stability:<\/strong><\/span><\/p>

ISO\u00ae GLOXY<\/strong><\/span><\/p>

it is a dough surface\u00a0 oxidizing system make a strength cross linking into protein network by creation of additional disulphur-links. so it is increase dough elasticity and show increased fermentation tolerance.<\/strong><\/p>

ISO\u00ae OXY\u00a0Z<\/sup><\/strong><\/span><\/p>

AZO DI CARBONAMIDE<\/strong>\u00a0\u00a0\u00a0it is a dough oxidizing system make a strength cross linking into protein network by creation of additional disulphur-links. so it is\u00a0 Improves fermentation tolerance and increases volume yield.<\/strong><\/p>

ISO\u00ae OXY\u00a0C<\/sup><\/strong><\/span><\/p>

ASCORBIC<\/strong>\u00a0\u00a0 it is a dough surface\u00a0 oxidizing system make a strength cross linking into protein network by creation of additional disulphur-links so it is\u00a0 enhances dough properties, increases fermentation stability and improves volume yield.<\/strong><\/p>

ISO\u00ae DATEM<\/strong><\/span><\/p>

\u00b7 Good crisp crust.<\/strong><\/p>

\u00b7 Increases baked volume.<\/strong><\/p>

\u00b7 Improves fermentation tolerance.<\/strong><\/p>

\u00b7 Increases gas retention capacity and fermentation tolerance.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u0642\u0648\u0629 \u0648\u062b\u0628\u0627\u062a \u0627\u0644\u0639\u062c\u064a\u0646<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u0639\u0646\u062f\u0645\u0627 \u064a\u062d\u062a\u0648\u064a \u062f\u0642\u064a\u0642 \u0627\u0644\u0642\u0645\u062d \u0639\u0644\u0649 \u0628\u0631\u0648\u062a\u064a\u0646 \u0636\u0639\u064a\u0641 \u0646\u0633\u0628\u064a\u0627 \u0641\u0625\u0646\u0646\u0627 \u0646\u0639\u0645\u0644 \u0639\u0644\u0649 \u062a\u0642\u0648\u064a\u0629 \u0647\u0630\u0627 \u0627\u0644\u0628\u0631\u0648\u062a\u064a\u0646 \u0645\u0646 \u062e\u0644\u0627\u0644 \u0623\u0643\u0633\u062f\u0629\u00a0 \u0631\u0648\u0627\u0628\u0637 \u0627\u0644\u0643\u0628\u0631\u064a\u062a \u0627\u0644\u062b\u0646\u0627\u0626\u064a\u0629 \u0627\u0644\u0645\u0648\u062c\u0648\u062f\u0629 \u0641\u064a \u0627\u0644\u0623\u062d\u0645\u0627\u0636 \u0627\u0644\u0623\u0645\u064a\u0646\u064a\u0629 \u0627\u0644\u0645\u0643\u0648\u0646\u0629 \u0644\u0647\u0630\u0627 \u0627\u0644\u0628\u0631\u0648\u062a\u064a\u0646 \u0648\u064a\u062a\u0645 \u0630\u0644\u0643 \u0645\u0646 \u062e\u0644\u0627\u0644 \u0627\u0644\u0645\u0646\u062a\u062c\u0627\u062a \u0627\u0644\u062a\u0627\u0644\u064a\u0629 :<\/strong><\/span><\/p>

\u0645\u0646\u062a\u062c\u0627\u062a\u0646\u0627 \u0644\u0642\u0648\u0629 \u0648\u062b\u0628\u0627\u062a \u0627\u0644\u0639\u062c\u064a\u0646:<\/strong><\/span><\/p>

ISO\u00ae GLOXY<\/strong><\/span><\/p>

\u0625\u0646\u0632\u064a\u0645 \u062c\u0644\u0648\u0643\u0648\u0632 \u0623\u0648\u0643\u0633\u064a\u062f\u064a\u0632 \u0648\u0647\u0648 \u0645\u0624\u0643\u0633\u062f \u0642\u0648\u064a \u0644\u0633\u0637\u062d \u0627\u0644\u0639\u062c\u064a\u0646 \u062d\u064a\u062b \u064a\u0643\u0648\u0646 \u0631\u0648\u0627\u0628\u0637 \u0642\u0648\u064a\u0629 \u062e\u0644\u0627\u0644 \u0627\u0644\u0634\u0628\u0643\u0629 \u0627\u0644\u062c\u0644\u0648\u062a\u064a\u0646\u064a\u0629 \u0645\u0645\u0627 \u064a\u0624\u062f\u064a \u0625\u0644\u064a \u0632\u064a\u0627\u062f\u0629 \u0643\u0644 \u0645\u0646\u00a0\u0645\u0631\u0648\u0646\u0629<\/span>\u00a0\u0648\u062b\u0628\u0627\u062a \u0627\u0644\u0639\u062c\u064a\u0646.<\/strong><\/span><\/p>

\u00a0ISO\u00ae OXY\u00a0Z<\/sup><\/strong><\/span><\/p>

\u0627\u0632\u0648 \u062f\u0627\u064a \u0643\u0631\u0628\u0648\u0646 \u0623\u0645\u064a\u062f \u0648\u0647\u0648 \u0645\u0624\u0643\u0633\u062f \u0642\u0648\u064a \u064a\u0633\u062a\u062e\u062f\u0645 \u0628\u0635\u0641\u0629 \u062e\u0627\u0635\u0629 \u0641\u064a \u062d\u0627\u0644\u0629 \u0627\u0644\u062f\u0642\u064a\u0642 \u0645\u0646\u062e\u0641\u0636 \u0627\u0644\u062c\u0644\u0648\u062a\u064a\u0646 \u062d\u064a\u062b \u064a\u0643\u0648\u0646 \u0631\u0648\u0627\u0628\u0637 \u0642\u0648\u064a\u0629 \u062e\u0644\u0627\u0644 \u0627\u0644\u0634\u0628\u0643\u0629 \u0627\u0644\u062c\u0644\u0648\u062a\u064a\u0646\u064a\u0629 \u0645\u0645\u0627 \u064a\u0624\u062f\u064a \u0625\u0644\u064a \u0632\u064a\u0627\u062f\u0629 \u0643\u0644 \u0645\u0646\u00a0\u0645\u0631\u0648\u0646\u0629<\/span>\u00a0\u0648\u062b\u0628\u0627\u062a \u0627\u0644\u0639\u062c\u064a\u0646 \u0648\u0643\u0630\u0644\u0643<\/span>\u00a0\u0632\u064a\u0627\u062f\u0629 \u062d\u062c\u0645 \u0627\u0644\u0645\u062e\u0628\u0648\u0632\u0627\u062a.<\/strong><\/span><\/p>

\u00a0ISO\u00ae OXY\u00a0C<\/sup><\/strong><\/span><\/p>

\u0623\u0633\u0643\u0648\u0631\u0628\u064a\u0643 \u0623\u0633\u064a\u062f ( \u0641\u064a\u062a\u0627\u0645\u064a\u0646 \u0633\u064a )\u00a0 \u0648\u0647\u0648 \u0645\u0624\u0643\u0633\u062f \u0642\u0648\u064a \u0644\u0633\u0637\u062d \u0627\u0644\u0639\u062c\u064a\u0646 \u062d\u064a\u062b \u064a\u0643\u0648\u0646 \u0631\u0648\u0627\u0628\u0637 \u0642\u0648\u064a\u0629 \u062e\u0644\u0627\u0644 \u0627\u0644\u0634\u0628\u0643\u0629 \u0627\u0644\u062c\u0644\u0648\u062a\u064a\u0646\u064a\u0629 \u0645\u0645\u0627 \u064a\u0624\u062f\u064a \u0625\u0644\u064a \u0632\u064a\u0627\u062f\u0629 \u0643\u0644 \u0645\u0646\u00a0\u0645\u0631\u0648\u0646\u0629<\/span>\u00a0\u0648\u062b\u0628\u0627\u062a \u0627\u0644\u0639\u062c\u064a\u0646 \u0648\u064a\u0632\u064a\u062f \u0645\u0646 \u062d\u062c\u0645 \u0627\u0644\u0645\u062e\u0628\u0648\u0632\u0627\u062a.<\/strong><\/span><\/p>

\u00a0ISO\u00ae DATEM<\/strong><\/span><\/p>

\u062f\u0627\u064a \u0627\u0633\u062a\u064a\u0644 \u0637\u0631\u0637\u0631\u064a\u0643 \u0627\u0633\u062a\u0631- \u0645\u0648\u0646\u0648 \u0639\u0628\u0627\u0631\u0629\u00a0 \u0639\u0646 \u0645\u0633\u062a\u062d\u0644\u0628 \u064a\u0632\u064a\u062f \u0645\u0646 \u062b\u0628\u0627\u062a \u0627\u0644\u0639\u062c\u064a\u0646 \u0648\u064a\u0632\u064a\u062f \u062d\u062c\u0645 \u0627\u0644\u0645\u062e\u0628\u0648\u0632\u0627\u062a \u0643\u0645\u0627 \u064a\u0639\u0645\u0644 \u0639\u0644\u0649 \u062a\u062d\u0633\u064a\u0646 \u0642\u0634\u0631\u0629 \u0627\u0644\u0645\u062e\u0628\u0648\u0632\u0627\u062a .<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Dough Stability When flour with weak protein is used or general dough stabilization is desired for applications purposes, our enzymes for\u00a0 special dough strengthening make very specifically cross linking in gluten network by covalent molecular bonds to achieve a very stable dough and fermentation tolerance or by increasing the oxidation of disulfur groups in the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-406","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nDough Stability | egypttrade<\/title>\n<meta name=\"description\" content=\"Dough Stability When flour with weak protein is used or general dough stabilization is desired for applications purposes, our enzymes for\u00a0 special dough\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/egypttrade.net\/trade\/?page_id=406\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dough Stability | egypttrade\" \/>\n<meta property=\"og:description\" content=\"Dough Stability When flour with weak protein is used or general dough stabilization is desired for applications purposes, our enzymes for\u00a0 special dough\" \/>\n<meta property=\"og:url\" content=\"https:\/\/egypttrade.net\/trade\/?page_id=406\" \/>\n<meta property=\"og:site_name\" content=\"egypttrade\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Egypt-trade-561957567240291\/\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-19T22:13:05+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/egypttrade.net\/trade\/#organization\",\"name\":\"egypttrade\",\"url\":\"https:\/\/egypttrade.net\/trade\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/Egypt-trade-561957567240291\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/egypttrade.net\/trade\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/egypttrade.net\/trade\/wp-content\/uploads\/2020\/09\/logo.png\",\"width\":574,\"height\":166,\"caption\":\"egypttrade\"},\"image\":{\"@id\":\"https:\/\/egypttrade.net\/trade\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/egypttrade.net\/trade\/#website\",\"url\":\"https:\/\/egypttrade.net\/trade\/\",\"name\":\"egypttrade\",\"description\":\"milling services company\",\"publisher\":{\"@id\":\"https:\/\/egypttrade.net\/trade\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/egypttrade.net\/trade\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/egypttrade.net\/trade\/?page_id=406#webpage\",\"url\":\"https:\/\/egypttrade.net\/trade\/?page_id=406\",\"name\":\"Dough Stability | egypttrade\",\"isPartOf\":{\"@id\":\"https:\/\/egypttrade.net\/trade\/#website\"},\"datePublished\":\"2020-09-16T13:59:14+00:00\",\"dateModified\":\"2020-11-19T22:13:05+00:00\",\"description\":\"Dough Stability When flour with weak protein is used or general dough stabilization is desired for applications purposes, our enzymes for\\u00a0 special dough\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/egypttrade.net\/trade\/?page_id=406\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/egypttrade.net\/trade\/index.php?rest_route=\/wp\/v2\/pages\/406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/egypttrade.net\/trade\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/egypttrade.net\/trade\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/egypttrade.net\/trade\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/egypttrade.net\/trade\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=406"}],"version-history":[{"count":6,"href":"https:\/\/egypttrade.net\/trade\/index.php?rest_route=\/wp\/v2\/pages\/406\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/egypttrade.net\/trade\/index.php?rest_route=\/wp\/v2\/pages\/406\/revisions\/905"}],"wp:attachment":[{"href":"https:\/\/egypttrade.net\/trade\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}