Egypt Trade have solutions for deferent problems of wheat flour products , bread, pasta and wafers so if you have any questions, please contact us for further information.

Baking

Enzymes play an essential part in modern baking technology and have done so for many years. In many baking improver formulations enzymes are key technology products.  More..

Pasta & Noodles

We are introduce an enzymatic solution to be used in cereal food applications such as  pasta& noodles, which are a very popular food in many parts of the world, our product offering for pasta and noodles improve product quality and decrease the product cost. More..

Wafers, Biscuits and Crackers

When protein-rich flour is used in wafer making, the batter becomes thick and the protein partially forms lumps, which in turn clog the sieves and pouring nozzles, our Enzymes  from special proteases make the batter liquid and homogeneous, making it possible to manufacture wafers from any type of flour. More..